Buttery Grilled Zukes



We added some halibut steaks for the halibut

There is no doubt an abundance of squash in need of picking all over the northern hemisphere as we speak. And let's face it...you can only make so much zucchini bread. I decided to use ours as an extra side dish while grilling some fish and it was super yummy. We tried it two different ways. Fat zukes vs. little zukes.




Grilled Zucchini with Butter and Lemon Pepper




Simply place them on the grill directly with some lemon pepper and butter. It tastes so much better than it looks. Grill at 350 for about 3 minutes a side until fork tender all the way through. They were so good the kids ate them, and they detest any food that starts with "Z."

While at our trailer the weather was bad and we had to use an indoor flat grill, but the result was the same. Delectable. We also made shrimp over some wild rice for non-fish eaters and it was fantastic.

I hope you will try this at home!
Enjoy...